Located in the center of charming and trendy Red Bank, a visit to Thyme Square will delight and excite your culinary senses with its Mediterranean inspired creative American cuisine.

Recent Reviews:

"... Red Bank's new kid on the block, a restaurant that has already captured the attention of the area's culinary cognoscenti.

Rona and Steve Rosenstein are the proprietors -- Mrs. Rosenstein also turns out a tempting array of mouth-watering desserts -- and Chef James Corona is the power behind the stove.

Mr. Corona's superb bistro fare with Mediterranean flair generally hits all the right notes and is sufficiently innovative while still managing to maintain a comfortingly homey touch."

- NJ.com

"Executive chef and co-owner James Corona has a knack for fusing traditional techniques and trendy ingredients, resulting in unique takes on the tried and true."

"Trendy Thyme Square may be the new kid on the block on Red Bank's restaurant row, but its already a hit with foodies in the know"

- The Star Ledger

"Trendy meets familiar in modern Mediterranean cuisine"

"There's lots of clever, stylish stuff at Thyme Square to interest eager eaters"

- Asbury Park Press

Location

45 Broad Street
Red Bank, NJ 07701


732.450.1001 (phone)
732.450.1011 (fax)

Hours

Lunch

Tuesday - Friday 12:00 - 2:30 p.m

Takeout available

Dinner:

Tuesday - Saturday starting at 5:00 p.m.

Sunday starting at 4:00 p.m.

Reservations recommended

The Menu

Lunch

Dinner